Prep Time
5 Mins
Cook Time
8 Mins
Yield
Makes about 6 cups

How to Make It

Step 1

Stir together milk, chocolate, and 1 teaspoon vanilla in a medium saucepan over low heat. Cook, stirring constantly, 8 minutes or until mixture begins to bubble around edges and chocolate is melted and smooth. Stir in coffee. Remove from heat; set aside.

Step 2

Beat cream, sugar, and remaining 1/2 teaspoon vanilla at high speed with an electric mixer until soft peaks form.

Step 3

Pour hot coffee into mugs. Top with whipped cream.

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