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Photo by: Oxmoor House

Mocha Banana Split

On a hot summer day, there's nothing better than a creamy, and deliciously sweet Mocha Banana Split. Make sure you love a kick of coffee flavor!

Oxmoor House JANUARY 2013

Yield: Serves 2 (serving size: 1 banana split)
Hands-on:8 Minutes
Total:8 Minutes

Ingredients

1 tablespoon whipping cream
1/2 teaspoon instant espresso granules
1 medium banana, peeled and cut in half crosswise
1/2 cup coffee low-fat ice cream
1/2 cup chocolate low-fat ice cream

4 teaspoons chocolate syrup
4 teaspoons chopped walnuts, toasted
4 teaspoons chocolate-covered espresso beans, chopped
2 cherries

Preparation

1. Place whipping cream and espresso granules in a bowl; stir with a whisk until soft peaks form.

2. Cut each banana half in half lenghwise. Place 2 banana quarters in each of 2 bowls. Top each serving with 1/4 cup coffee ice cream and 1/4 cup chocolate ice cream.

3. Drizzle each serving with 2 teaspoons chocolate syrup, and top with half of whipped cream mixture. Sprinkle each serving with 2 teaspoons walnuts and 2 teaspoons espresso beans, and top with 1 cherry.

Nutritional Information

Amount per serving

Calories: 292
Fat: 11g
Saturated fat: 5g
Monounsaturated fat: 2.5g
Polyunsaturated fat: 2.2g
Protein: 4.6g
Carbohydrate: 46g
Fiber: 2.7g
Cholesterol: 26mg
Iron: 0.8mg
Sodium: 25mg
Calcium: 71mg

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Mocha Banana Split recipe