Mocha Banana Split

On a hot summer day, there's nothing better than a creamy, and deliciously sweet Mocha Banana Split. Make sure you love a kick of coffee flavor!

Yield: Serves 2 (serving size: 1 banana split)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Hands On: 8 Minutes
Total: 8 Minutes

Nutritional Information

Amount per serving
  • Calories: 292
  • Fat: 11g
  • Saturated fat: 5g
  • Monounsaturated fat: 2.5g
  • Polyunsaturated fat: 2.2g
  • Protein: 4.6g
  • Carbohydrate: 46g
  • Fiber: 2.7g
  • Cholesterol: 26mg
  • Iron: 0.8mg
  • Sodium: 25mg
  • Calcium: 71mg


  • 1 tablespoon whipping cream
  • 1/2 teaspoon instant espresso granules
  • 1 medium banana, peeled and cut in half crosswise
  • 1/2 cup coffee low-fat ice cream
  • 1/2 cup chocolate low-fat ice cream
  • 4 teaspoons chocolate syrup
  • 4 teaspoons chopped walnuts, toasted
  • 4 teaspoons chocolate-covered espresso beans, chopped
  • 2 cherries


  1. 1. Place whipping cream and espresso granules in a bowl; stir with a whisk until soft peaks form.
  2. 2. Cut each banana half in half lenghwise. Place 2 banana quarters in each of 2 bowls. Top each serving with 1/4 cup coffee ice cream and 1/4 cup chocolate ice cream.
  3. 3. Drizzle each serving with 2 teaspoons chocolate syrup, and top with half of whipped cream mixture. Sprinkle each serving with 2 teaspoons walnuts and 2 teaspoons espresso beans, and top with 1 cherry.
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