Mocha Banana Split

Mocha Banana Split  Recipe
Oxmoor House
On a hot summer day, there's nothing better than a creamy, and deliciously sweet Mocha Banana Split. Make sure you love a kick of coffee flavor!

Yield:

Serves 2 (serving size: 1 banana split)

Recipe from

Recipe Time

Hands-on: 8 Minutes
Total: 8 Minutes

Nutritional Information

Calories 292
Fat 11 g
Satfat 5 g
Monofat 2.5 g
Polyfat 2.2 g
Protein 4.6 g
Carbohydrate 46 g
Fiber 2.7 g
Cholesterol 26 mg
Iron 0.8 mg
Sodium 25 mg
Calcium 71 mg

Ingredients

1 tablespoon whipping cream
1/2 teaspoon instant espresso granules
1 medium banana, peeled and cut in half crosswise
1/2 cup coffee low-fat ice cream
1/2 cup chocolate low-fat ice cream
4 teaspoons chocolate syrup
4 teaspoons chopped walnuts, toasted
4 teaspoons chocolate-covered espresso beans, chopped
2 cherries

Preparation

1. Place whipping cream and espresso granules in a bowl; stir with a whisk until soft peaks form.

2. Cut each banana half in half lenghwise. Place 2 banana quarters in each of 2 bowls. Top each serving with 1/4 cup coffee ice cream and 1/4 cup chocolate ice cream.

3. Drizzle each serving with 2 teaspoons chocolate syrup, and top with half of whipped cream mixture. Sprinkle each serving with 2 teaspoons walnuts and 2 teaspoons espresso beans, and top with 1 cherry.

Note:

Cooking Light Crave!

January 2013
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