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Mocha Banana Split

Oxmoor House
Hands-on time 8 mins
Total time 8 mins
Yield Serves 2 (serving size: 1 banana split)
On a hot summer day, there's nothing better than a creamy, and deliciously sweet Mocha Banana Split. Make sure you love a kick of coffee flavor!

Ingredients

  • 1 tablespoon whipping cream
  • 1/2 teaspoon instant espresso granules
  • 1 medium banana, peeled and cut in half crosswise
  • 1/2 cup coffee low-fat ice cream
  • 1/2 cup chocolate low-fat ice cream
  • 4 teaspoons chocolate syrup
  • 4 teaspoons chopped walnuts, toasted
  • 4 teaspoons chocolate-covered espresso beans, chopped
  • 2 cherries

Nutrition Information

  • calories 292
  • fat 11 g
  • satfat 5 g
  • monofat 2.5 g
  • polyfat 2.2 g
  • protein 4.6 g
  • carbohydrate 46 g
  • fiber 2.7 g
  • cholesterol 26 mg
  • iron 0.8 mg
  • sodium 25 mg
  • calcium 71 mg

How to Make It

  1. Place whipping cream and espresso granules in a bowl; stir with a whisk until soft peaks form.

  2. Cut each banana half in half lenghwise. Place 2 banana quarters in each of 2 bowls. Top each serving with 1/4 cup coffee ice cream and 1/4 cup chocolate ice cream.

  3. Drizzle each serving with 2 teaspoons chocolate syrup, and top with half of whipped cream mixture. Sprinkle each serving with 2 teaspoons walnuts and 2 teaspoons espresso beans, and top with 1 cherry.

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