Photo: Alison Miksch; Styling: Buffy Hargett Miller
Hands-on Time
30 Mins
Total Time
1 Hour
Yield
Makes 32 cookies

Coat in chocolate two at a time.

How to Make It

Step 1

Stir together first 6 ingredients; shape into 32 balls. Microwave chocolate in a bowl at HIGH 30 seconds; stir. Microwave 20 more seconds or until smooth, stirring once. Coat balls in chocolate. Place in a parchment paper-lined pan. Chill 30 minutes or until set.

Step 2

Minted White Chocolate Balls: Prepare recipe as directed, substituting pecans for almonds, 6 Tbsp. peppermint schnapps for coffee liqueur, and white chocolate morsels for chocolate morsels. Sprinkle with crushed hard peppermint candies immediately after coating with white chocolate.

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