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Mocha au Lait

Photo: Kate Sears; Styling: Gerri Williams for James Reps

Prep time 5 mins
Cook time 6 mins

Serves: 4


  • 4 cinnamon sticks
  • 1 1/2 cups whole milk
  • 1/4 cup sweetened condensed milk
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon cinnamon
  • 1 1/2 cups strongly brewed hot coffee

Nutrition Information

  • calories 128
  • fat 5 g
  • satfat 3 g
  • protein 6 g
  • carbohydrate 18 g
  • fiber 2 g
  • cholesterol 16 mg
  • sodium 65 mg

How to Make It

  1. Place 1 cinnamon stick in each of 4 small mugs.

  2. Whisk both milks in a saucepan until combined. Cook over medium-high heat, stirring occasionally, until just beginning to emit steam, 5 to 6 minutes. Combine cocoa and cinnamon in an empty pot or large liquid measuring cup and whisk in 1/4 cup milk mixture until smooth. Slowly drizzle in remaining hot milk mixture, whisking constantly. Whisk in hot coffee. Divide among prepared mugs and serve immediately.

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