Mocha Angel Squares

Recipe from

Southern Living


2 teaspoons instant coffee granules
2 teaspoons hot water
1/2 cup butter, softened
2 cups sifted powdered sugar
1 (10 1/2-ounce) angel food cake loaf
1 (3.5-ounce) jar macadamias, chopped*
1 quart vanilla ice cream
3/4 to 1 cup chocolate sauce
3/4 to 1 cup caramel sauce


Dissolve coffee granules in 2 teaspoons hot water.

Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating until light and fluffy. Add coffee, and beat until spreading consistency. Set frosting aside.

Trim crust from cake. Cut cake into 6 (2 1/2- x 2 1/2- x 1-inch) squares. Spread frosting on top and sides of squares; roll in nuts. Top with ice cream, and drizzle with sauces.

*3/4 cup chopped dry-roasted peanuts macadamias.