Mocha-Almond-Fudge Ice-cream Sandwiches

This recipe uses packaged chewy cookies, but check your local bakery for freshly baked ones if you prefer.

Yield: Makes 5 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Freeze: 1 Hour, 30 Minutes


Ingredients

  • 2 pints mocha-flavored ice cream with chocolate-covered almonds, softened
  • 1 (8.5-ounce) package large chewy chocolate cookies

Preparation

  1. Spread ice cream evenly on 1 side of 5 large chewy cookies; top with remaining large chewy cookies. Place in plastic or wax paper sandwich bags, and freeze at least 1 hour.
  2. Note: For testing purposes only, we used Starbucks Coffee Almond Fudge Ice Cream and Archway Original Dutch Cocoa chocolate cookies.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mocha-Almond-Fudge Ice-cream Sandwiches Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy