This recipe uses packaged chewy cookies, but check your local bakery for freshly baked ones if you prefer.
Spread ice cream evenly on 1 side of 5 large chewy cookies; top with remaining large chewy cookies. Place in plastic or wax paper sandwich bags, and freeze at least 1 hour.
Note: For testing purposes only, we used Starbucks Coffee Almond Fudge Ice Cream and Archway Original Dutch Cocoa chocolate cookies.
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