Prep Time
15 Mins
Freeze Time
1 Hour 30 Mins
Yield
Makes 5 servings

This recipe uses packaged chewy cookies, but check your local bakery for freshly baked ones if you prefer.

How to Make It

Step 1

Spread ice cream evenly on 1 side of 5 large chewy cookies; top with remaining large chewy cookies. Place in plastic or wax paper sandwich bags, and freeze at least 1 hour.

Step 2

Note: For testing purposes only, we used Starbucks Coffee Almond Fudge Ice Cream and Archway Original Dutch Cocoa chocolate cookies.

Ratings & Reviews