Southern Living OCTOBER 2008
1. Whisk together sugar and cocoa in a medium bowl. Combine coffee, vanilla, and almond extract.
2. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy; gradually add sugar mixture alternately with coffee mixture, beating at low speed until blended. Beat in half-and-half, 1 Tbsp. at a time, until smooth and mixture has reached desired consistency.
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