Yield
24 logs

How to Make It

Step 1

Prep time: 20 min.
Baking time: 17 min.
Decoration time: 10 min.

Step 2

Blend the graham cracker crumbs, sugar and melted butter in a large mixing bowl. Press the mixture into a buttered 9- x 13-inch baking pan. Bake in a preheated 350-degree oven for 7 minutes.

Step 3

Remove from the oven and sprinkle with the coconut. Drizzle with the condensed milk and pop it back in the oven until bubbly and golden, about 10 minutes.

Step 4

Remove and immediately cover with 2 cups of M&M'S® Brand Milk or Peanut Chocolate Candies and marshmallows. Put under a broiler for a few minutes, until the marshmallows turn a gooey golden brown. Refrigerate until set, about 30 minutes. Cut into 1 1/2- x 4 1/2-inch bars and leave in pan.

Step 5

In the meantime: Unwrap half of the bag of DOVE® Brand Milk Chocolate and melt for 15 seconds in the microwave, or in a bowl placed on top of simmering water. Transfer the chocolate into a resealable plastic bag. Snip the corner and drizzle the chocolate over the M&MS® Brand MORES™ Cookie Logs.

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