Photo: J. Savage Gibson; Styling: Mary Lyn Hill
Yield
6 dozen

How to Make It

Step 1

Beat margarine at medium speed with an electric mixer until creamy; gradually add cheese, beating well. Add flour, salt, and pepper; beat at low speed until blended. Add lemon juice, and beat at medium speed for 20 minutes.

Step 2

Pipe or drop dough by level tablespoonfuls onto ungreased baking sheets.

Step 3

Bake at 300° for 20 minutes or until set. Transfer to wire racks to cool.

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