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Mixed-up Mushrooms

Yield 4 to 6 servings


  • 3 tablespoons butter or margarine
  • 1 pound assorted fresh mushrooms, chopped
  • 1 1/2 tablespoons all-purpose flour
  • 1 (8-ounce) container sour cream
  • 1/2 (8-ounce) jar water chestnuts, chopped
  • 1 teaspoon celery salt
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 1 tablespoon minced fresh cilantro

How to Make It

  1. Melt butter in a large nonstick skillet over medium heat; add mushrooms, and sauté 10 minutes. Sprinkle with flour, and cook, stirring constantly, 1 minute.

  2. Add sour cream and next 4 ingredients, and cook, stirring constantly, 3 to 5 minutes or until thoroughly heated. Stir in minced cilantro. Serve immediately.

  3. Note: For testing purposes, we used 1/4 pound each of button, cremini, shiitake, and oyster mushrooms.