Prep Time
18 Mins
Cook Time
6 Mins
Yield
4 servings (serving size: about 5 shrimp and about 4 scallops)

How to Make It

Step 1

Prepare grill.

Step 2

Peel and devein shrimp, leaving tails intact. Thread shrimp onto 4 (10-inch) skewers.

Step 3

Thread scallops onto 3 (10-inch) skewers.

Step 4

Place shrimp and scallops on grill rack coated with cooking spray. Grill shrimp, uncovered, 2 minutes on each side or until done; grill scallops, uncovered, 3 to 4 minutes on each side or until done.

Step 5

Remove seafood from skewers, and place in a large bowl. Add butter and remaining ingredients; toss. Serve immediately.

Step 6

Note: If using wooden skewers, soak them in water for 30 minutes to prevent the wood from burning on the grill.

Oxmoor House Healthy Eating Collection

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