MIXED SEAFOOD CASSEROLE
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- MIXED SEAFOOD CASSEROLE
- 3 c. fresh bread cubes (3 med. sizes bread)
- 2 c. mixed seafood or 2 (7 oz.) cans tuna, shrimp or crab
- 1 c. chopped onion
- 1 c. chopped celery
- 1/2 c. mayonnaise
- 2 eggs
- 1 c. milk
- 1 (10 oz.) can cream of mushroom soup
- 1 c. (4 oz.) shredded cheddar cheese
- In an 8" square dish place bread cubes. Microwave at High 3 to 4 minutes, stirring after 2 minutes until crisp. Remove about half of cubes and save for top layer.
- In large mixing bowl mix together seafood, onion, celery and mayonnaise. Spread over bread cubes in dish. Cover seafood mixture with remaining half of bread cubes.
- In small bowl beat eggs well and mix in milk and soup. Pour over casserole. Microwave at Medium High 30 to 34 minutes, rotating dish 1/4 turn every 10 minutes, until set but slightly soft in center.
- Sprinkle top with cheese, then paprika. Microwave High 1 to 2 minutes, until cheese melts. Let stand 5 to 10 minutes before serving.
- Canned tuna can be undrained, but canned shrimp or crab should be drained.
- Rhonda in Missouri
This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.
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MIXED SEAFOOD CASSEROLE Recipe at a Glance
- COURSE: Main Dishes