Mixed Salad with Vanilla-Pear Vinaigrette and Toasted Walnuts

Mixed Salad with Vanilla-Pear Vinaigrette and Toasted Walnuts Recipe
Becky Luigart-Stayner
Canned pears and prechopped greens make this tasty salad convenient. To cut prep time, toast the walnuts in the microwave at HIGH for three minutes or until done. Serve remaining dressing with baked ham or grilled seafood.
5

Outstanding

Yield:

8 servings (serving size: 2 cups)

Recipe from

Cooking Light

Nutritional Information

Calories 55
Caloriesfromfat 38 %
Fat 2.3 g
Satfat 0.2 g
Monofat 0.5 g
Polyfat 1.5 g
Protein 1.8 g
Carbohydrate 8.1 g
Fiber 2.9 g
Cholesterol 0.0 mg
Iron 0.4 mg
Sodium 73 mg
Calcium 20 mg

Ingredients

1 cup vertically sliced red onion
2 (10-ounce) packages Mediterranean-style salad
1/4 cup chopped walnuts, toasted

Preparation

To prepare salad, combine onion and lettuce mix in a large bowl. Add Vanilla-Pear Vinaigrette, and toss well. Sprinkle with walnuts.

Note: Nutritional analysis includes Vanilla-Pear Vinaigrette.

Note:

Andrew Schloss,

December 2005
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