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Mixed Salad with Vanilla-Pear Vinaigrette and Toasted Walnuts

Becky Luigart-Stayner
Yield 8 servings (serving size: 2 cups)
Canned pears and prechopped greens make this tasty salad convenient. To cut prep time, toast the walnuts in the microwave at HIGH for three minutes or until done. Serve remaining dressing with baked ham or grilled seafood.

Ingredients

Nutrition Information

  • calories 55
  • caloriesfromfat 38 %
  • fat 2.3 g
  • satfat 0.2 g
  • monofat 0.5 g
  • polyfat 1.5 g
  • protein 1.8 g
  • carbohydrate 8.1 g
  • fiber 2.9 g
  • cholesterol 0.0 mg
  • iron 0.4 mg
  • sodium 73 mg
  • calcium 20 mg

How to Make It

  1. To prepare salad, combine onion and lettuce mix in a large bowl. Add Vanilla-Pear Vinaigrette, and toss well. Sprinkle with walnuts.

  2. Note: Nutritional analysis includes Vanilla-Pear Vinaigrette.