- Calories 236
- Caloriesfromfat 30%
- Fat 9.3g
- Satfat 3.1g
- Monofat 3.6g
- Polyfat 1.2g
- Protein 12.7g
- Carbohydrate 36g
- Fiber 3.1g
- Cholesterol 11.4mg
- Iron 2.5mg
- Sodium 643mg
- Calcium 116mg
Mixed Pepper Pizza with Basil and Pine Nuts
To save time, substitute bottled roasted red peppers for the bell peppers here.
How to Make It
Preheat oven to 500°. Roll prepared pizza dough into a 12-inch circle on a floured surface. Place dough on a 12-inch pizza pan or baking sheet coated with cooking spray and sprinkled with 1 tablespoon cornmeal. Crimp edges of dough with fingers to form a rim.
Heat olive oil in a large skillet over medium-high heat. Add onion, salt, and black pepper; sauté 3 minutes or until tender. Add garlic; cook 1 minute. Reduce heat to low. Add bell peppers; cook 10 minutes, stirring occasionally. Stir in water; cook 10 minutes or until peppers are soft and water has almost evaporated. Remove from heat; stir in capers.
Spread the pepper mixture evenly over pizza crust; sprinkle with feta. Bake at 500° for 15 minutes or until crust is golden. Remove pizza from oven; sprinkle with basil and pine nuts; top with Parmesan. Bake an additional 3 minutes or until Parmesan melts.
WendyPocknall's Review