Mixed Olives with Harissa and Preserved Lemons

This can be made four to five days in advance and refrigerated until ready to serve. Prep: 5 minutes; Chill: 4 hours.

Yield: Makes 4 to 6 appetizer servings
Recipe from MyRecipes

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Ingredients

Preparation

  1. Combine harissa and olives. Cover and chill at least 4 hours or overnight. Remove from refrigerator at least 1 hour before serving. Stir in lemon wedges, and serve at room temperature.
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Mixed Olives with Harissa and Preserved Lemons Recipe at a Glance
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