Hands-on Time
25 Mins
Total Time
1 Hour 25 Mins
Yield
Serves 4 (serving size: about 1/2 cup)

How to Make It

Step 1

Combine first 4 ingredients and 1/2 cup parsley in a large zip-top plastic bag. Add portobello mushroom caps to soy sauce mixture; let stand 1 hour, turning bag occasionally.

Step 2

Heat a cast-iron skillet over medium-high heat. Add oil and button mushrooms to pan; cook 4 minutes or until mushrooms are tender. Stir in garlic powder, onion powder, and black pepper; cook 1 minute. Transfer button mushroom mixture to a medium bowl.

Step 3

Heat a grill or grill pan over medium-high heat. Remove portobello mushrooms from marinade; discard marinade. Add portobello mushrooms to grill or grill pan. Cook 3 minutes on each side or until slightly tender; cool. Chop mushrooms. Add portobello mushrooms to button mushroom mixture; toss to coat. Stir in remaining 1/2 cup parsley.

Passion Fish, Reston, VA, and Bethesda, MD

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