Mixed Lettuce, Pear, and Goat Cheese Salad with Citrus Dressing

  • carolfitz Posted: 09/25/10
    Worthy of a Special Occasion

    Nice, light salad dressing, pretty on the plate. Served following CL's chicken with lemon-leek linguine. Very good.

  • bajamom Posted: 09/29/10
    Worthy of a Special Occasion

    Light and flavorful - served with Tomato Citrus Salmon and it was a great compliment.

  • SandyNC Posted: 10/31/10
    Worthy of a Special Occasion

    Wonderful! Used regular lemons and added 1 tsp honey. Used walnut oil instead of olive for a lighter taste. This will be my go to salad dressing for winter greens.

  • srwfromorange Posted: 10/14/10
    Worthy of a Special Occasion

    I made this salad as directed using regular lemon & a pinch of sugar. Hubby said it was too tart. I agree. I loved the goat cheese & pears tho, they were lovey.

  • MarkSz Posted: 07/30/11
    Worthy of a Special Occasion

    Very good and light. Perfect summer salad. I increased the amounts for the dressing then let everyone use what they wanted. Be careful of the salt it seemed a bit to salty at first till I diluted it with more of the other ingredients. Used Feta cheese since we had it already. Also if using a spring mix I found the Butter lettuce to be unnecessary, it just disappears in the mix.

  • eat2eat Posted: 11/13/11
    Worthy of a Special Occasion

    This vinaigrette is amazing! that's basically what we used this recipe for; totally adapted the salad - grilled chicken, toasted pecans, spinach and asian pair. delicious!

  • NewPersonalChef Posted: 08/25/12
    Worthy of a Special Occasion

    This was probably too salty for MarkSZ because of the feta which is a pretty salty cheese. A chevre or other goat cheese is mild and creamy and should take the bite out of the tart lemon.

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