Mixed Lettuce, Pear, and Goat Cheese Salad with Citrus Dressing

Coral Von Zumwalt

If you can't find Meyer lemons, use regular lemon juice and add a pinch of sugar to approximate the flavor.

Yield: 8 servings
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 100
  • Fat: 5.6g
  • Saturated fat: 2.5g
  • Monounsaturated fat: 2.4g
  • Polyunsaturated fat: 0.4g
  • Protein: 3.5g
  • Carbohydrate: 10.2g
  • Fiber: 2.5g
  • Cholesterol: 8mg
  • Iron: 1.1mg
  • Sodium: 141mg
  • Calcium: 67mg

Ingredients

  • Dressing:
  • 1 tablespoon finely chopped shallots
  • 1 teaspoon Dijon mustard
  • 1/4 cup fresh orange juice
  • 4 teaspoons fresh Meyer lemon juice
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 4 teaspoons extra-virgin olive oil
  • Salad:
  • 2 tablespoons fresh orange juice
  • 2 firm ripe Bosc pears, cored and thinly sliced
  • 6 cups mixed baby lettuces
  • 1 head Boston or butter lettuce, torn (about 2 cups)
  • 3/4 cup (3 ounces) crumbled goat cheese

Preparation

  1. 1. To prepare dressing, combine shallots and mustard in a medium bowl, stirring with a whisk. Stir in 1/4 cup orange juice and next 3 ingredients (through pepper). Gradually add oil, stirring constantly with a whisk.
  2. 2. To prepare salad, combine 2 tablespoons orange juice and pears, tossing to coat. Combine lettuces in a large bowl. Drizzle with dressing; toss gently to coat. Arrange about 1 cup lettuce mixture on each of 8 salad plates. Top each serving with about 1/4 cup pear and 1 1/2 tablespoons cheese.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mixed Lettuce, Pear, and Goat Cheese Salad with Citrus Dressing Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy