Yield
6 servings (serving size: about 1 cup)

Adding tomatoes, fresh herbs, and pea shoots to a simple bowl of tossed greens boosts its nutrient content. Dressing it with monounsaturated-rich olive oil supplies even more. Pea shoots are the small leaves and tendrils from pea plants, most often snow peas. They're a good source of vitamin A. Substitute mâche if your local market doesn't stock pea shoots. To save time, use 1/3 cup chopped herb salad mix in place of the chive, thyme, and tarragon; look for it near the other packages of fresh herbs.

How to Make It

Step 1

Place first 7 ingredients in a large bowl; toss gently to combine.

Step 2

Combine vinegar and the next 4 ingredients (through pepper) in a small bowl. Gradually add oil, stirring with a whisk. Drizzle vinegar mixture over greens mixture; toss gently to coat.

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