Mixed-Herb Pesto

Ingredients

• 2 tablespoons pine nuts, toasted
• 2 large garlic cloves
• 2 cups torn spinach
• 3/4 cup fresh flat-leaf parsley leaves
• 1/2 cup arugula leaves
• 1/2 cup fresh oregano leaves
• 1/4 cup fresh thyme leaves
• 1/4 cup minced fresh chives
• 2 tablespoons (1/2 ounce) grated fresh Parmesan cheese
• 1/4 teaspoon salt
• 3 tablespoons extra-virgin olive oil

Preparation

1. Drop pine nuts and garlic through food chute with food processor on, and process until minced. Add spinach and next 7 ingredients (spinach through salt); process until finely minced. With processor on, slowly pour oil through food chute; process until well-blended. Spoon into a zip-top heavy-duty plastic bag; store in refrigerator.