Mixed Grill With Cilantro Pesto

Mixed Grill With Cilantro Pesto Recipe
Photo: Ralph Anderson; Styling: Mindi Shapiro Levine

Recipe from

Recipe Time

Prep: 5 Minutes
Grill: 20 Minutes
Stand: 5 Minutes

Ingredients

4 (1 1/2-inch-thick) center-cut bone-in pork chops
4 (6-oz.) beef tenderloin fillets (about 2 inches thick)
Kosher salt
Pepper
Garnishes: fresh cilantro sprigs, rosemary sprigs, chives

Preparation

1. Sprinkle pork chops and beef fillets evenly with desired amount of salt and pepper.

2. Grill chops and fillets, covered with grill lid, over medium-high heat (350° to 400°). Grill chops 8 to 10 minutes on each side or until done. Grill fillets 8 to 10 minutes. Turn fillets over, and cook 5 more minutes or to desired degree of doneness. Remove chops and fillets from grill, and let stand 5 minutes. Serve with Cilantro Pesto. Garnish, if desired.

Note:

Lanny Lancarte, II,

Lanny's Alta Cocina Mexicana, Fort Worth, Texas,

July 2007
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