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Mixed Grill Kebabs with Guava BBQ Sauce

Photo: Becky Luigart-Stayner; Styling: Mindi Shapiro Levine
Yield Makes 4 servings
The spicy-sweet sauce also goes well with grilled pork and chicken.


  • Guava BBQ Sauce
  • 1 pound boneless fish fillets, cut into bite-size pieces
  • 1 pound peeled and deveined shrimp
  • 1 yellow bell pepper, cut into pieces
  • 1 orange bell pepper, cut into pieces
  • 1 red onion, cut into wedges
  • 1 pint cherry tomatoes
  • Olive oil
  • Salt
  • Freshly ground black pepper

How to Make It

  1. Prepare Guava BBQ Sauce.

  2. Thread fish, shrimp, and vegetables on skewers. Brush with olive oil; sprinkle with salt and pepper. Grill over medium-high heat (350° to 400°) 4 minutes. Turn skewers over, and brush with 1/4 cup sauce. Cook 5 minutes or until fish flakes with a fork. Serve skewers with sauce on the side.