Created with Sketch. ADD YOUR REVIEW 0 Reviews
Yield
Makes 4 servings
Photo: Becky Luigart-Stayner; Styling: Mindi Shapiro Levine

How to Make It

Step 1

Prepare Guava BBQ Sauce.

Step 2

Thread fish, shrimp, and vegetables on skewers. Brush with olive oil; sprinkle with salt and pepper. Grill over medium-high heat (350° to 400°) 4 minutes. Turn skewers over, and brush with 1/4 cup sauce. Cook 5 minutes or until fish flakes with a fork. Serve skewers with sauce on the side.

You May Like

Ratings & Reviews