Mixed Greens with Vinegar Salad Dressing

A reader loves homemade salad dressings but they all require oil, so she decided to create a healthier dressing. The tartness of the vinegar blends well with salad greens, but we've also found it tastes great on a fruit salad.

Yield: 8 servings (serving size: 1 cup greens and 1 tablespoon dressing)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 23
  • Calories from fat: 4%
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.8g
  • Carbohydrate: 5.4g
  • Fiber: 0.4g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 92mg
  • Calcium: 1mg

Ingredients

  • 1/4 cup white vinegar
  • 2 tablespoons sugar
  • 1 tablespoon ketchup
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon Worcestershire sauce
  • 8 cups torn salad greens

Preparation

  1. Combine first 6 ingredients in a bowl; stir well. Serve dressing over greens.
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Mixed Greens with Vinegar Salad Dressing Recipe at a Glance
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