Yield
8 servings (serving size: 1 cup greens and 1 tablespoon dressing)

A reader loves homemade salad dressings but they all require oil, so she decided to create a healthier dressing. The tartness of the vinegar blends well with salad greens, but we've also found it tastes great on a fruit salad.

How to Make It

Combine first 6 ingredients in a bowl; stir well. Serve dressing over greens.

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