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Mixed Greens with Vinegar Salad Dressing

Yield 8 servings (serving size: 1 cup greens and 1 tablespoon dressing)
A reader loves homemade salad dressings but they all require oil, so she decided to create a healthier dressing. The tartness of the vinegar blends well with salad greens, but we've also found it tastes great on a fruit salad.

Ingredients

  • 1/4 cup white vinegar
  • 2 tablespoons sugar
  • 1 tablespoon ketchup
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon Worcestershire sauce
  • 8 cups torn salad greens

Nutrition Information

  • calories 23
  • caloriesfromfat 4 %
  • fat 0.1 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.1 g
  • protein 0.8 g
  • carbohydrate 5.4 g
  • fiber 0.4 g
  • cholesterol 0.0 mg
  • iron 0.2 mg
  • sodium 92 mg
  • calcium 1 mg

How to Make It

  1. Combine first 6 ingredients in a bowl; stir well. Serve dressing over greens.