Mixed Greens With Toasted Almonds and Apple Cider Vinaigrette
Yield: Makes 8 servings
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Chill: 2 Hours
- 1 large cucumber, thinly sliced
- 1/3 cup Apple Cider Vinaigrette
- 8 cups mixed salad greens
- 2 plum tomatoes, finely chopped
- 1 cup fresh blueberries
- 1/3 cup sliced almonds, toasted
- 1/2 cup (2 ounces) crumbled goat cheese
- Combine cucumber and Apple Cider Vinaigrette; cover and chill 2 hours, stirring once. Remove and reserve cucumbers using a slotted spoon; reserve Apple Cider Vinaigrette.
- Toss together salad greens, tomatoes, and blueberries. Sprinkle salad evenly with almonds and goat cheese before serving. Top with reserved marinated cucumber slices. Serve with reserved Apple Cider Vinaigrette.
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