Mixed Greens With Toasted Almonds and Apple Cider Vinaigrette

recipe

Yield:

Makes 8 servings

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Chill: 2 Hours

Ingredients

1 large cucumber, thinly sliced
8 cups mixed salad greens
2 plum tomatoes, finely chopped
1 cup fresh blueberries
1/3 cup sliced almonds, toasted
1/2 cup (2 ounces) crumbled goat cheese

Preparation

Combine cucumber and Apple Cider Vinaigrette; cover and chill 2 hours, stirring once. Remove and reserve cucumbers using a slotted spoon; reserve Apple Cider Vinaigrette.

Toss together salad greens, tomatoes, and blueberries. Sprinkle salad evenly with almonds and goat cheese before serving. Top with reserved marinated cucumber slices. Serve with reserved Apple Cider Vinaigrette.

Susan Auler, Austin, Texas,

Southern Living

September 2005
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