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Mixed Greens with Sun-Dried Tomato Vinaigrette

Yield 8 servings (serving size: 1 1/2 cups)

Ingredients

  • 1/4 cup sun-dried tomatoes, packed without oil (about 6)
  • 1/2 cup boiling water
  • 1 cup chopped seeded peeled tomato
  • 2 tablespoons balsamic vinegar
  • 1 garlic clove, minced
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 12 cups mixed salad greens
  • 1 cup shredded carrot (about 2)

Nutrition Information

  • calories 44
  • caloriesfromfat 41 %
  • fat 2 g
  • satfat 0.3 g
  • monofat 1.3 g
  • polyfat 0.3 g
  • protein 1.9 g
  • carbohydrate 5.5 g
  • fiber 2.2 g
  • cholesterol 0.0 mg
  • iron 1.2 mg
  • sodium 118 mg
  • calcium 38 mg

How to Make It

  1. Combine sun-dried tomatoes and boiling water in a bowl; let stand 30 minutes. Drain, reserving water; chop sun-dried tomatoes. Combine sun-dried tomatoes, 1 cup chopped tomato, vinegar, and garlic in a blender; process until smooth. Add reserved tomato liquid, oil, salt, and pepper; process until smooth. Combine greens and carrot in a large bowl; add vinaigrette. tossing well.