Mixed Greens with Raspberry Vinaigrette

recipe

Yield:

2 servings (serving size: 1 1/2 cup)

Recipe from

Oxmoor House

Nutritional Information

Calories 34
Caloriesfromfat 8 %
Fat 0.3 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1.9 g
Carbohydrate 7.7 g
Fiber 2.4 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 94 mg
Calcium 0.0 mg

Ingredients

3 cups mixed salad greens
1/4 cup sliced cucumber
1/4 cup sliced red onion
2 tablespoons fat-free raspberry vinaigrette
Fresh raspberries (optional)

Preparation

Combine first 3 ingredients. Drizzle with vinaigrette and toss. Garnish with fresh raspberries, if desired.

Note:

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Oxmoor House

January 2001
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