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Mixed Greens with Raspberry Dressing

Photo: J. Savage Gibson; Styling: Leslie Byars Simpson
Yield Makes 6 servings


  • 3/4 cup lime juice
  • 3/4 cup seedless raspberry jam
  • 3 tablespoons vegetable oil
  • 3 garlic cloves, pressed
  • 3/4 teaspoon salt
  • 3/4 teaspoon ground red pepper
  • 4 cups mixed salad greens

How to Make It

  1. Process first 6 ingredients in a blender until smooth. Cover and chill 2 hours. Drizzle over salad greens.