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Mixed Greens with Pears and Raspberries

Yield 6 servings (serving size: 1 cup salad and about 1 1/2 tablespoons dressing)

Ingredients

  • 3 tablespoons raspberry-flavored vinegar
  • 2 tablespoons apple juice
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon honey
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups torn spinach
  • 2 cups torn Boston lettuce
  • 2 cups torn curly endive
  • 2 cups cubed pear (about 2 medium)
  • 1 cup raspberries

Nutrition Information

  • calories 86
  • caloriesfromfat 27 %
  • fat 2.7 g
  • satfat 0.3 g
  • monofat 1.7 g
  • polyfat 0.4 g
  • protein 1.4 g
  • carbohydrate 16.3 g
  • fiber 4 g
  • cholesterol 0.0 mg
  • iron 1.1 mg
  • sodium 69 mg
  • calcium 39 mg

How to Make It

  1. Combine the first 6 ingredients in a small bowl; stir well with a wire whisk.

  2. Combine spinach, lettuce, endive, pear, and raspberries in a large bowl; toss gently. Divide salad among 6 individual plates, and drizzle with dressing.