Mixed Greens with Lime Vinaigrette
Recipe from
More From Oxmoor House
Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 177
- Calories from fat: 75%
- Fat: 15g
- Saturated fat: 3.7g
- Monounsaturated fat: 7.3g
- Polyunsaturated fat: 1.5g
- Protein: 4.9g
- Carbohydrate: 9.6g
- Fiber: 4.7g
- Cholesterol: 10mg
- Iron: 1.2mg
- Sodium: 154mg
- Calcium: 108mg
Ingredients
- 2 tablespoons white wine vinegar
- 1 tablespoon olive oil
- 1/2 teaspoon grated lime rind
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon salt
- 6 cups mixed baby greens
- 1 peeled avocado, cut into 8 slices
- 1 cup cherry tomatoes, halved
Preparation
- 1. Combine first 5 ingredients in a small bowl, stirring well with a whisk.
- 2. Arrange greens evenly on plates. Top evenly with avocado and tomato. Drizzle evenly with dressing.
Mixed Greens with Lime Vinaigrette Recipe at a Glance
- COURSE: Salads
- CONVENIENCE: Quick/Easy
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Gluten-Free
- PUBLICATION: Oxmoor House
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