Mixed Greens with Lime Vinaigrette

Yield: 4 servings (serving size: 1 1/2 cups mixed greens, 2 slices avocado, and 1/4 cup tomato)
Recipe from Cooking Light Fresh Food Fast

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Nutritional Information

Amount per serving
  • Calories: 177
  • Calories from fat: 75%
  • Fat: 15g
  • Saturated fat: 3.7g
  • Monounsaturated fat: 7.3g
  • Polyunsaturated fat: 1.5g
  • Protein: 4.9g
  • Carbohydrate: 9.6g
  • Fiber: 4.7g
  • Cholesterol: 10mg
  • Iron: 1.2mg
  • Sodium: 154mg
  • Calcium: 108mg


  • 2 tablespoons white wine vinegar
  • 1 tablespoon olive oil
  • 1/2 teaspoon grated lime rind
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon salt
  • 6 cups mixed baby greens
  • 1 peeled avocado, cut into 8 slices
  • 1 cup cherry tomatoes, halved


  1. 1. Combine first 5 ingredients in a small bowl, stirring well with a whisk.
  2. 2. Arrange greens evenly on plates. Top evenly with avocado and tomato. Drizzle evenly with dressing.
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