Mixed Greens with Lime Vinaigrette

recipe

Yield:

4 servings (serving size: 1 1/2 cups mixed greens, 2 slices avocado, and 1/4 cup tomato)

Recipe from

Oxmoor House

Recipe Time

Prep: 7 Minutes

Nutritional Information

Calories 177
Caloriesfromfat 75 %
Fat 15 g
Satfat 3.7 g
Monofat 7.3 g
Polyfat 1.5 g
Protein 4.9 g
Carbohydrate 9.6 g
Fiber 4.7 g
Cholesterol 10 mg
Iron 1.2 mg
Sodium 154 mg
Calcium 108 mg

Ingredients

2 tablespoons white wine vinegar
1 tablespoon olive oil
1/2 teaspoon grated lime rind
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt
6 cups mixed baby greens
1 peeled avocado, cut into 8 slices
1 cup cherry tomatoes, halved

Preparation

1. Combine first 5 ingredients in a small bowl, stirring well with a whisk.

2. Arrange greens evenly on plates. Top evenly with avocado and tomato. Drizzle evenly with dressing.

Note:

Cooking Light Fresh Food Fast

April 2009
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