Mixed Greens with Lime Vinaigrette



4 servings (serving size: 1 1/2 cups mixed greens, 2 slices avocado, and 1/4 cup tomato)

Recipe from

Oxmoor House

Recipe Time

Prep: 7 Minutes

Nutritional Information

Calories 177
Caloriesfromfat 75 %
Fat 15 g
Satfat 3.7 g
Monofat 7.3 g
Polyfat 1.5 g
Protein 4.9 g
Carbohydrate 9.6 g
Fiber 4.7 g
Cholesterol 10 mg
Iron 1.2 mg
Sodium 154 mg
Calcium 108 mg


2 tablespoons white wine vinegar
1 tablespoon olive oil
1/2 teaspoon grated lime rind
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt
6 cups mixed baby greens
1 peeled avocado, cut into 8 slices
1 cup cherry tomatoes, halved


1. Combine first 5 ingredients in a small bowl, stirring well with a whisk.

2. Arrange greens evenly on plates. Top evenly with avocado and tomato. Drizzle evenly with dressing.


Cooking Light Fresh Food Fast,

Oxmoor House

April 2009
My Notes

Only you will be able to view, print, and edit this note.

Add Note