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Mixed Greens With Honey-Basil Dressing

Yield 2 servings (serving size: 1 cup)

Ingredients

  • 2 ripe plum tomatoes
  • 2 cups tightly packed torn curly leaf lettuce
  • 2 tablespoons fresh basil leaves
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon fresh lime juice
  • 1 tablespoon honey
  • 1/2 teaspoon olive oil
  • 1/8 teaspoon salt

Nutrition Information

  • calories 80
  • caloriesfromfat 19 %
  • fat 1.7 g
  • satfat 0.2 g
  • monofat 0.9 g
  • polyfat 0.3 g
  • protein 2.1 g
  • carbohydrate 16.6 g
  • fiber 2.6 g
  • cholesterol 0.0 mg
  • iron 1.2 mg
  • sodium 157 mg
  • calcium 35 mg

How to Make It

  1. Cut each tomato in half lengthwise; push seeds out with thumbs. Cut each half into thin strips. Place in a large bowl; add lettuce and basil leaves, and set aside.

  2. Combine chopped basil and next 4 ingredients in a jar; cover tightly, and shake vigorously. Pour over lettuce mixture; toss gently.