A Lemon-Maple Vinaigrette adds bright flavor to balance the rich goat cheese and fragrant walnuts. This classic salad is a welcome addition to any table.
Coastal Living DECEMBER 2006
Combine greens, cranberries, and walnuts in a large bowl. Just before serving, toss with 2/3 cup Lemon-Maple Vinaigrette, and top with goat cheese.
Note: For a different serving option, slice goat cheese into 16 slices. Roll slices in chopped, toasted walnuts (omit walnut halves in salad). Serve slices over greens; drizzle with Lemon-Maple Vinaigrette.
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