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Sara Gray Photo by: Sara Gray

Mixed Greens with Goat Cheese, Cranberries, and Walnuts

A Lemon-Maple Vinaigrette adds bright flavor to balance the rich goat cheese and fragrant walnuts. This classic salad is a welcome addition to any table.

Coastal Living DECEMBER 2006

  • Yield: Makes 8 servings

Ingredients

  • 16 cups mixed greens
  • 1 cup sweetened dried cranberries
  • 1 cup toasted walnut halves

Preparation

Combine greens, cranberries, and walnuts in a large bowl. Just before serving, toss with 2/3 cup Lemon-Maple Vinaigrette, and top with goat cheese.

Note: For a different serving option, slice goat cheese into 16 slices. Roll slices in chopped, toasted walnuts (omit walnut halves in salad). Serve slices over greens; drizzle with Lemon-Maple Vinaigrette.

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Mixed Greens with Goat Cheese, Cranberries, and Walnuts recipe

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