Sara Gray
Yield
Makes 8 servings

A Lemon-Maple Vinaigrette adds bright flavor to balance the rich goat cheese and fragrant walnuts. This classic salad is a welcome addition to any table.

How to Make It

Step 1

Combine greens, cranberries, and walnuts in a large bowl. Just before serving, toss with 2/3 cup Lemon-Maple Vinaigrette, and top with goat cheese.

Step 2

Note: For a different serving option, slice goat cheese into 16 slices. Roll slices in chopped, toasted walnuts (omit walnut halves in salad). Serve slices over greens; drizzle with Lemon-Maple Vinaigrette.

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