Yunhee Kim
Prep Time
15 Mins
Cook Time
9 Mins
Yield
Makes 6 servings (serving size: 1 ounce greens, 1/4 apple, 2 cheese medallions)

Dredging goat cheese in a breadcrumb mixture and baking creates a wonderful crust with a warm melted center. Perfect way to spruce up your salad greens!

How to Make It

Step 1

Preheat oven to 450°. Combine breadcrumbs and next 5 ingredients in a shallow pan. Place 1 tablespoon of olive oil in a small dish and brush each goat cheese slice with oil. Dredge each slice in breadcrumb mixture, and place on a baking sheet, leaving 1/2 inch between slices.

Step 2

Bake for 8–10 minutes. Remove from oven. While the cheese is baking, toss greens with vinegar, apple slices, and remaining teaspoon olive oil in a large salad bowl.

Step 3

Transfer to 6 salad plates. Top each plate of salad greens and apples with 2 goat cheese medallions. Serve with flatbread while cheese is warm.

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