Mixed Greens with Cherry Tomatoes, Goat Cheese, and Herbs
Notes: You can adapt this quick salad to complement any weeknight meal.
Yield: Makes 4 servings
Recipe from
More From Sunset
Nutritional Information
Amount per serving
- Calories: 186
- Calories from fat: 73%
- Protein: 7.5g
- Fat: 15g
- Saturated fat: 6.8g
- Carbohydrate: 6.2g
- Fiber: 1.6g
- Sodium: 160mg
- Cholesterol: 22mg
Ingredients
- 2 tablespoons red wine or sherry vinegar
- 2 tablespoons olive oil
- 12 cups mixed baby greens (10 oz.)
- 2 tablespoons chopped fresh herbs such as chives, tarragon, basil, or a combination
- 1 cup miniature cherry tomatoes, such as Sweet 100s (about 8 oz.)
- 4 ounces goat cheese, crumbled
- Salt and pepper
Preparation
- In a large bowl, whisk vinegar and olive oil until well blended. Add greens, herbs, tomatoes, and goat cheese and mix to coat. Add salt and pepper to taste.
Mixed Greens with Cherry Tomatoes, Goat Cheese, and Herbs Recipe at a Glance
- COURSE: Salads
- CONVENIENCE: Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Carbohydrate, Meatless, Low Saturated Fat
- PUBLICATION: Sunset
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