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Mixed Greens with Cherry Tomatoes, Goat Cheese, and Herbs

Yield Makes 4 servings
Notes: You can adapt this quick salad to complement any weeknight meal.


  • 2 tablespoons red wine or sherry vinegar
  • 2 tablespoons olive oil
  • 12 cups mixed baby greens (10 oz.)
  • 2 tablespoons chopped fresh herbs such as chives, tarragon, basil, or a combination
  • 1 cup miniature cherry tomatoes, such as Sweet 100s (about 8 oz.)
  • 4 ounces goat cheese, crumbled
  • Salt and pepper

Nutrition Information

  • calories 186
  • caloriesfromfat 73 %
  • protein 7.5 g
  • fat 15 g
  • satfat 6.8 g
  • carbohydrate 6.2 g
  • fiber 1.6 g
  • sodium 160 mg
  • cholesterol 22 mg

How to Make It

  1. In a large bowl, whisk vinegar and olive oil until well blended. Add greens, herbs, tomatoes, and goat cheese and mix to coat. Add salt and pepper to taste.