Mixed Greens with Cherry Tomatoes, Goat Cheese, and Herbs

recipe
Notes: You can adapt this quick salad to complement any weeknight meal.

Yield:

Makes 4 servings

Recipe from

Sunset

Nutritional Information

Calories 186
Caloriesfromfat 73 %
Protein 7.5 g
Fat 15 g
Satfat 6.8 g
Carbohydrate 6.2 g
Fiber 1.6 g
Sodium 160 mg
Cholesterol 22 mg

Ingredients

2 tablespoons red wine or sherry vinegar
2 tablespoons olive oil
12 cups mixed baby greens (10 oz.)
2 tablespoons chopped fresh herbs such as chives, tarragon, basil, or a combination
1 cup miniature cherry tomatoes, such as Sweet 100s (about 8 oz.)
4 ounces goat cheese, crumbled
Salt and pepper

Preparation

In a large bowl, whisk vinegar and olive oil until well blended. Add greens, herbs, tomatoes, and goat cheese and mix to coat. Add salt and pepper to taste.

Note:

June 2003
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