Mixed Greens with Blueberry Vinaigrette

Ingredients

• 3 tablespoons Blueberry Vinegar
• 1 teaspoon honey
• 1/2 teaspoon country-style Dijon mustard
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1 1/2 tablespoons extravirgin olive oil
• 4 cups baby arugula leaves
• 1 cup chopped frisée
• 1 cup blueberries
• 1/2 cup thinly sliced red onion

Preparation

1. 1. Combine Blueberry Vinegar, honey, mustard, salt, and pepper in a small bowl. Gradually add oil, stirring with a whisk. Combine arugula, frisée, blueberries, and onion in a large bowl. Arrange 1 cup salad onto each of 6 plates; drizzle 1 tablespoon vinegar mixture onto each serving.