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Mixed Greens with Bacon-Horseradish Dressing

Mixed Greens with Bacon-Horseradish Dressing

Turkey bacon is slightly lower in fat than regular bacon, but you can use regular if you prefer. The carbo rating will be the same.

Oxmoor House JANUARY 2005

  • Yield: 6 servings (serving size: 1 cup)

Ingredients

  • 6 turkey bacon slices
  • 1/2 cup low-fat buttermilk
  • 2 tablespoons light mayonnaise
  • 1 teaspoon prepared horseradish
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 6 cups torn mixed salad greens
  • 1 cup sliced mushrooms
  • Freshly ground black pepper (optional)

Preparation

1. Place bacon on a microwave-safe plate lined with paper towels. Microwave at HIGH 5 minutes. Remove from microwave, and crumble bacon.

2. Combine buttermilk and next 4 ingredients, stirring well with a whisk.

3. Combine salad greens and mushrooms; arrange evenly on salad plates. Spoon 2 tablespoons buttermilk dressing over each salad; sprinkle evenly with bacon. Sprinkle with freshly ground black pepper, if desired.

carbo rating: 3

Nutritional Information

Amount per serving
  • Calories: 72
  • Calories from fat: 0.0%
  • Fat: 4.8g
  • Saturated fat: 1.1g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 4.2g
  • Carbohydrate: 3.8g
  • Fiber: 1.2g
  • Cholesterol: 15mg
  • Iron: 1mg
  • Sodium: 288mg
  • Calcium: 51mg
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Mixed Greens with Bacon-Horseradish Dressing recipe

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