Mixed Greens Salad with Smoked Trout, Pistachios, and Cranberries

Ingredients

• 2 tablespoons raspberry vinegar
• 2 tablespoons fat-free, less-sodium chicken broth
• 1 tablespoon honey
• 1 teaspoon extravirgin olive oil
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup dried cranberries
• 1/3 cup (1 1/2 ounces) goat cheese
• 8 (1/2-ounce) slices French bread
• 6 cups gourmet salad greens
• 1 (7-ounce) smoked rainbow trout
• 2 tablespoons dry-roasted pistachios

Preparation

1. Preheat broiler.
2. Combine first 5 ingredients in a small bowl, stirring with a whisk. Add cranberries; let stand 5 minutes.
3. Spread about 1 teaspoon goat cheese on each bread slice. Arrange bread slices in a single layer on a baking sheet. Broil bread slices 1 minute.
4. Place 1 1/2 cups salad greens on each of 4 plates. Top each serving with 1 3/4 ounces trout and 1 1/2 teaspoons pistachios. Drizzle about 4 teaspoons dressing over each serving. Place 2 cheese toasts on each plate.