Prep Time
11 Mins
Cook Time
3 Mins
Yield
5 servings (serving size: 2 cups salad, about 1 teaspoon each of walnuts and cheese, and about 1 1/2 tablespoons dressing)

How to Make It

Step 1

Combine pear slices and lemon juice in a small bowl.

Step 2

Toss salad greens, onion, and pear slices in a medium bowl. Divide mixture evenly among 5 plates. Sprinkle each salad evenly with walnuts and cheese. Drizzle each evenly with Pomegranate Vinaigrette.

Step 3

NOTE: Nutritional analysis totals include Pomegranate Vinaigrette.

Oxmoor House Healthy Eating Collection

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