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Mixed Greens Salad with Pomegranate Vinaigrette

Prep time 11 mins
Cook time 3 mins
Yield 5 servings (serving size: 2 cups salad, about 1 teaspoon each of walnuts and cheese, and about 1 1/2 tablespoons dressing)
Look for pomegranate juice in the refrigerated section next to the orange juice. Tossing the pear slices with lemon juice prevents them from turning brown.

Ingredients

  • 1 Bartlett pear, cored and thinly sliced
  • 1 tablespoon fresh lemon juice
  • 1 (5-ounce) package spring mix salad greens
  • 3/4 cup thinly sliced red onion
  • 1 1/2 tablespoons chopped walnuts, toasted
  • 1 1/2 tablespoons preshredded fresh Parmesan cheese
  • Pomegranate Vinaigrette

Nutrition Information

  • calories 122
  • caloriesfromfat 46 %
  • fat 6.3 g
  • satfat 0.9 g
  • protein 2.3 g
  • carbohydrate 16.1 g
  • fiber 2.1 g
  • cholesterol 1 mg
  • iron 0.8 mg
  • sodium 266 mg
  • calcium 53 mg

How to Make It

  1. Combine pear slices and lemon juice in a small bowl.

  2. Toss salad greens, onion, and pear slices in a medium bowl. Divide mixture evenly among 5 plates. Sprinkle each salad evenly with walnuts and cheese. Drizzle each evenly with Pomegranate Vinaigrette.

  3. NOTE: Nutritional analysis totals include Pomegranate Vinaigrette.

Oxmoor House Healthy Eating Collection