The vinaigrette's sweet-tart taste makes it well suited for a marinade for grilled or roasted pork and chicken.
Cooking Light SEPTEMBER 2007
Place 1 cup greens on each of 6 plates; top each serving with 1/4 cup pear and 2 teaspoons goat cheese. Drizzle 1 tablespoon vinaigrette over each serving; serve immediately.
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