Mixed Greens Salad with Pears, Goat Cheese, and Fig Vinaigrette

recipe
The vinaigrette's sweet-tart taste makes it well suited for a marinade for grilled or roasted pork and chicken.

Yield:

6 servings

Recipe from

Cooking Light

Nutritional Information

Calories 84
Caloriesfromfat 28 %
Fat 2.6 g
Satfat 0.9 g
Monofat 1.2 g
Polyfat 0.3 g
Protein 2.3 g
Carbohydrate 14.2 g
Fiber 3 g
Cholesterol 2 mg
Iron 1.1 mg
Sodium 95 mg
Calcium 57 mg

Ingredients

6 cups mixed salad greens
1 1/2 cups thinly sliced, cored Bosc pear (about 1)
1/4 cup (1 ounce) crumbled goat cheese
6 tablespoons Fig Vinaigrette

Preparation

Place 1 cup greens on each of 6 plates; top each serving with 1/4 cup pear and 2 teaspoons goat cheese. Drizzle 1 tablespoon vinaigrette over each serving; serve immediately.