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Mixed Greens Salad with Pears, Goat Cheese, and Fig Vinaigrette

Yield 6 servings
The vinaigrette's sweet-tart taste makes it well suited for a marinade for grilled or roasted pork and chicken.

Ingredients

  • 6 cups mixed salad greens
  • 1 1/2 cups thinly sliced, cored Bosc pear (about 1)
  • 1/4 cup (1 ounce) crumbled goat cheese
  • 6 tablespoons Fig Vinaigrette

Nutrition Information

  • calories 84
  • caloriesfromfat 28 %
  • fat 2.6 g
  • satfat 0.9 g
  • monofat 1.2 g
  • polyfat 0.3 g
  • protein 2.3 g
  • carbohydrate 14.2 g
  • fiber 3 g
  • cholesterol 2 mg
  • iron 1.1 mg
  • sodium 95 mg
  • calcium 57 mg

How to Make It

  1. Place 1 cup greens on each of 6 plates; top each serving with 1/4 cup pear and 2 teaspoons goat cheese. Drizzle 1 tablespoon vinaigrette over each serving; serve immediately.