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Mixed Greens Salad With Apple Cider Vinaigrette

Mixed Greens Salad With Apple Cider Vinaigrette

Southern Living FEBRUARY 2007

  • Yield: Makes 8 servings
  • Prep time: 5 Minutes
  • Bake: 15 Minutes

Ingredients

  • 1/2 cup chopped pecans
  • 2 (5-oz.) bags mixed baby salad greens, thoroughly washed
  • 1 (4-oz.) package crumbled feta cheese

Preparation

1. Place pecans in an even layer in a shallow pan.

2. Bake pecans at 350° for 15 minutes or until toasted, stirring once.

3. Place greens in a large bowl. Top with cheese, cranberries, and toasted pecans. Drizzle with Apple Cider Vinaigrette just before serving.

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Mixed Greens Salad With Apple Cider Vinaigrette Recipe

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