Mixed Greens Salad With Apple Cider Vinaigrette
Yield: Makes 8 servings
More From Southern Living
Bake: 15 Minutes
- 1/2 cup chopped pecans
- 2 (5-oz.) bags mixed baby salad greens, thoroughly washed
- 1 (4-oz.) package crumbled feta cheese
- 3/4 cup dried cranberries
- Apple Cider Vinaigrette
- 1. Place pecans in an even layer in a shallow pan.
- 2. Bake pecans at 350° for 15 minutes or until toasted, stirring once.
- 3. Place greens in a large bowl. Top with cheese, cranberries, and toasted pecans. Drizzle with Apple Cider Vinaigrette just before serving.
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