Mixed Greens Salad With Apple Cider Vinaigrette

Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Bake: 15 Minutes


  • 1/2 cup chopped pecans
  • 2 (5-oz.) bags mixed baby salad greens, thoroughly washed
  • 1 (4-oz.) package crumbled feta cheese
  • 3/4 cup dried cranberries
  • Apple Cider Vinaigrette


  1. 1. Place pecans in an even layer in a shallow pan.
  2. 2. Bake pecans at 350° for 15 minutes or until toasted, stirring once.
  3. 3. Place greens in a large bowl. Top with cheese, cranberries, and toasted pecans. Drizzle with Apple Cider Vinaigrette just before serving.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mixed Greens Salad With Apple Cider Vinaigrette Recipe at a Glance
  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy